SWEDESBORO, NEW JERSEY

REAL BREAD
FOR REAL PEOPLE.

Naturally fermented sourdough, handmade in small batches for our local community.

THE SIMPLE STUFF, DONE RIGHT

Flour. Water. Salt. Time.

We use unbleached, unenriched flours and a living sourdough starter. Our sourdough is naturally fermented and shaped by hand, with time and patience building its flavor and texture. We stay true to the ingredients and the process, without added dough conditioners or preservatives.

THE BREAD

Baked in Swedesboro.

See what's available
Traditional sourdough loaf

Traditional Sourdough

The everyday loaf: deeply caramelized crust, tender open crumb and balanced sourdough flavor.

Powerseed sourdough loaf

Powerseed Sourdough

A hearty seeded loaf packed with texture and built around our naturally leavened dough.

Cinnamon raisin sourdough loaf

Cinnamon Raisin

A naturally leavened loaf layered with cinnamon, brown sugar and raisins.

Pumpkin chocolate chip sourdough loaf

Seasonal

Rotating breads and limited drops—including Pumpkin Chocolate Chip Sourdough and other seasonal favorites.

Double chocolate chip sourdough loaf

Specialty

Unique flavors and creative bakes—including our Double Chocolate Chip Sourdough.

Fresh baked baguettes cooling on a rack

CRACKLY. DARK. FRESH.

Baguettes belong on the table.

Thin crackling crust, creamy interior and the kind of loaf that's usually half gone before dinner starts.

Golden baguettes stacked together with deeply scored crustsCheck the next drop
Fresh cinnamon buns topped with creamy frosting

SOFT TO THE LAST SWIRL

Cinnabuns worth slowing down for.

Rich cinnamon swirls, generous frosting and a pillowy sourdough crumb. Our secret to that softness is tangzhong—a small portion of flour and milk cooked into a smooth paste. It helps the dough hold onto moisture, keeping every bite tender.

A frosted Swedesboro Breads cinnamon bun in its window boxFind the next bun drop

OUR STORY

A neighborhood bakery, built one batch at a time.

Swedesboro Breads started with a simple goal: make excellent bread locally and put it into the hands of the people around us. Every bake is produced in small batches with attention to fermentation, texture and flavor.

We're building a modern local bakery around an old idea: bread should be worth making a trip for.

Fresh Swedesboro Breads sourdough loaves with hand-scored wheat designs cooling on a rack
The golden crust and open score of a freshly baked sourdough loaf

INSIDE THE BAKE

Made by hand.
Given time.

From a patient fermentation to the final bake, every batch gets our full attention. Hand-shaped dough, carefully scored crusts and the heat of our stone deck oven bring it all together.

Close-up of hand-scored sourdough cooling on a rackTwo golden square sandwich loaves cooling after baking

GET THE BREAD

Order direct. Find us local.

01

Order a Drop

Preorder upcoming bakes, choose your pickup window and reserve your bread through Hotplate.

Order on Hotplate
02

Follow the Bake

New drops, seasonal loaves, festivals and behind-the-scenes bakery updates.

Follow on Instagram
03

Shop Local

We also work with local retailers and community events. Check our updates for current locations.

Find us on Google

WHOLESALE

Better bread for your shelves.

Bring locally made artisan bread to your farm stand, market, restaurant or shop. Message us directly on Instagram to discuss available breads, order quantities, pickup or delivery options, and wholesale pricing.

Message us on Instagram
A full rack of freshly baked sourdough ready for wholesale orders
Packaged and labeled Swedesboro Breads loaves ready for retail shelves
Swedesboro Breads

SWEDESBORO BREADS

REAL BREAD FOR REAL PEOPLE.

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